This easy recipe for fluffy gluten free pancakes is a tasty breakfast treat. ❤️ Enjoy these low carb pancakes with your favorite low carb syrup or eat them plain.
Servings 12 pancakes (double batch and freeze some too!)
1/4 cup unsalted butter melted
1/4 cup heavy cream sour cream works too
1 packet stevia or Lotte Xylitol
1/4 teaspoon salt or more to taste
3 eggs, add another if batter is too thick
1/2 teaspoon vanilla extract
1/4 cup coconut flour bobsredmill.com about 25g
1/2 teaspoon baking powder
Whisk together butter, cream, stevia, salt, eggs and vanilla extract.
In another bowl, combine coconut flour and baking powder.
Mix dry ingredients into the wet ingredients.
Let batter sit to thicken (15-30 minutes may be needed).
Lightly oil skillet and heat over medium heat.
Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.
Flatten out the thick batter a bit with the back of a spoon to form flatter rounds ❤️
I use syrup (zero calories/zero sugar) from Waldenfarms
#waldenfarms #bobsredmill #lottexylitol #ketopancakes #coconutflour
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P.S. Pancakes (Keto) Pancakesare always a GREAT idea !